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Eat

Great food for great people.
Weekend Prix Fixe Special - Any bottle of wine of your choice & cheese platter - three cheeses of your choice - $45
(Kitchen closes at 11:00pm.)

 

 
 

Cheeses    $8
 

—  Prairie Breeze (Iowa) —
Award-winning sweet and balanced medium sharp cheddar

—  Piave (Italy) —
King of Italian cheeses. Nutty and sweet

—  Brillat Savarin (France) —
Best triple-crème with thin snowy rind

—  Aged Goat Gouda (Holland) —
Medium, rich treasure

—  Stilton (England) —
Strong creamy blue cheese with a clean mineral tang
 

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Meats     $8
 

— Prosciutto D'Adige Speck —
Distinct robust flavor

—  D'Artagnan Tasso Ham —
Louisiana specialty, with cayenne pepper

—  Venison Pate —
Rich, ground with apricot and hazelnut

—  Prosciutto Di San Daniele —
Mild, distinctive from Northern Italy

—  Soppressata —
Infused with fennel, peppers & paprika


—  Smoked Duck —
Delicious smoked duck breast
$11


Olives

$4

Sandwiches    $12

(Toasted open-faced baguette, side salad)

—  The Toasted Daniele —
Prosciutto Daniele & Gran Biscotto, piave,
prairie-breeze, light mustard, dressing,
cilantro, cornichons

—  The Soppressata Supreme —
Soppressata, marinated tomatoes, light
mustard/mayo dressing, basil

—  A Cheese Delight —
Mild goat gouda, prairie breeze, tomato,
light mustard, basil


Salads
 

Arugula, fennel, red onions, apple, prairie
cheese, vinaigrette
$10

Romaine lettuce, pear, avocado, stilton blue cheese,
scallions, pecans, vinaigrette
$12


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House Special
 

Bean Ragout with prosciutto, sundried
tomatoes, fried egg, scallions, cilantro, and
toasted bread
$11


Smoked Salmon
 

Delicious Pastrami Style With sides salad, cream cheese,
quinoa, crostinis

$12


 
 
 
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